Preview · no commitment
0 / 12 tasks · 4 workstreams
Melt butter in pot
Ready
Sweat vegetables gently
Blocked
Cook flour and wine
Add stock and leek
Simmer until tender
Stir in cream and season
Cook and remove mussels
Shuck cooked mussels
Simmer fish fillets
Warm prawns
Plate soup and mussels
Garnish with herbs