Singapore
Singapore
Cook
Hainanese Chicken Rice
Table.Travel
Take a table trip tonight.
Another city’s kitchen, on your table — the map, the music, the story, and a dinner you actually cook together.
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The catalog, pinned — dinners waiting in real cities. Tap one to open it. After you cook, those pins become yours.
Cities already waiting
The trip starts with a place
A city you can go to from the table, and the dinner you’d cook when you get there.
The city
Quebec City
Canada
- Language
- French
- Population
- ~800K metro
The soundtrack
Hear the city, then cook
Streets, a playlist from the place, then a dinner you actually make. The recipe is how you get there.
Spotify playlist
The sound of this place
Quebec City, Canada
Then you cook
The plate is how you get there
Real dinners from those cities — steam, spice, a finished plate. The recipe is how you get there.
Inside a table trip
Not just a recipe. A place, arriving.
After the globe lands, you get the city’s music, the story and the facts, a video you can cook along to, and recipe cards with timers — so Tuesday feels like somewhere else.
PlaySpotifyMusic of the place
The city has a soundtrack
The Sound of Uzbek Traditional Dinner from Bukhara, Uzbekistan plays like being there.
Story & facts
Bo, Sierra Leone
- Language
- English, Krio
- Population
- ~234K
Groundnut stew is a dish with a complex history across West Africa. While some sources trace the specific 'maafe' variation to Senegal, the dish is deeply embedded in Sierra…
Groundnut Stew
Guided video
Watch how it’s made
A cook-along sits next to the steps — not a documentary, a pair of hands in a kitchen making Mujadara.
Recipe cards
Workstreams, not a wall of text
Hainanese Chicken Rice breaks into lanes you can actually cook — timers, tasks, a list you can finish.
main
Clean the chicken
main
Remove excess fat
main
Season and stuff chicken
Why a table trip
An ordinary night, a little farther from home
Connection
Sit down together
A table trip is a shared hour. Not a feed, not a rush — a meal you made, in a city you chose.
Senses
Taste the geography
Steam, spice, a street playlist, a photograph of the place. You don’t just follow a recipe — you borrow a city’s Tuesday night.
Adventure
A little far from routine
The calendar still says Thursday. The kitchen says another continent. That’s the point.
Conversation
Something worth asking
Why are the lemons preserved? Who eats this after the market? The questions are the trip — and a way to teach.
Practice
Cooking you can finish
Workstreams, timers, a list you can shop. Stretch the kitchen without losing the plot.
Perspective
The map fills in
Every dinner lights a city. Kids see the world as places you can taste, not outlines in a book.
Two things you’ll keep doing
Spin for a city. Keep the pin.
One is how a table trip starts when nobody can choose. The other is what remains after you cook — a map of where your table has actually been.
- Bukhara
- Bo
- Beirut
- Singapore
- Cluj-Napoca
Surprise
Don’t pick. Spin.
Can’t agree on Tuesday? Don’t. Cities fly past, the map zooms in, and a dinner lands — playlist, story, and a recipe you can finish. Keep it, or spin again. A little chance is the adventure.
Spin the globe Loading map…
Your map
Pins you put there
The atlas at the top is what’s waiting. Yours starts empty. Finish a table trip and that city stays — a pin you earned together. A year of ordinary nights becomes a geography of meals.
Sign in to start your mapHow it works
Three steps from the map to the table
01
Spin the globe
Cities fly past, the map zooms in, and a dinner lands. Keep it, or spin again.
02
The place arrives
Music from the streets, the story and the facts, a guided video, and recipe cards with timers.
03
Drop the pin
Finish the tour and that city lights up on your map. A year of Thursday nights becomes a geography of meals.
From the atlas
Dinners already waiting
Bukhara, Uzbekistan
Plov
Plov is a perfect dish for family gatherings, as it is traditionally prepared in large quantities and served communally. The recipe is forgiving and can be adapted to suit different tastes, making it accessible for home cooks. The inclusion of chickpeas and raisins adds a touch of sweetness that appeals to children, while the rich flavors of the lamb and spices satisfy adult palates. Cooking plov together can be a bonding experience, allowing family members to share in the tradition and pass down culinary knowledge to the next generation.
Beirut, Lebanon
Mujadara
Lebanese lentils and rice wear a crown of deep-caramelized onions, earthy with cumin and olive oil.
Singapore
Hainanese Chicken Rice
Singapore hawker chicken rice pairs silky poached chicken with garlic-fat rice and sharp chili-ginger sauces.
Cluj-Napoca, Romania
Gulaș (Goulash)
Gulaș is an excellent choice for family meals, offering a hearty and comforting dish that appeals to all ages. The slow-cooked nature of the stew allows flavors to develop fully, making it a satisfying centerpiece for a family dinner. Its rich, savory profile and substantial texture make it a filling meal that can be enjoyed by the whole family, bringing a taste of Cluj-Napoca's culinary traditions to your own table.
Tel Aviv, Israel
Shakshuka
Tel Aviv’s pepper-tomato skillet cradles soft-poached eggs with cumin warmth and bread for swiping.
Cape Town, South Africa
Bobotie
Cape Malay–spiced mince bakes under a golden egg custard, savory-sweet with apricot and warm curry notes.
Blantyre, Malawi
Nsima
Making nsima is a tactile experience that invites participation; shaping the thick porridge into hockey-puck-sized patties is a simple task that children can help with, turning the preparation into a shared family activity before the meal is enjoyed together by hand.
Lagos, Nigeria
Jollof Rice
Lagos-style party rice steams smoky-red in tomato-pepper sauce with thyme, bay, and gentle chile heat.
Spin a city tonight. The pin comes after you cook.
Let the globe pick, sit down together, and light that place on your map. Sign in when you’re ready to keep the pins.