Preview · no commitment
0 / 18 tasks
Season the chicken
Ready
Cook chicken on low
Blocked
Simmer chicken for stock
Remove chicken and strain
Heat oil in pan
Add chicken and onion
Fry chicken until golden
Cut vegetables into pieces
Roast vegetables in oven
Blend roasted vegetables
Fry onion in oil
Fry tomato paste
Add sauce and spices
Cook stock mixture
Add rice and water
Cover pot tightly
Cook rice on heat
Mix and serve rice