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Shakshuka

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olive oil
3 tablespoons
onion
1 large
red bell pepper
1 large
garlic
4 cloves
paprika
1 tablespoon
ground cumin
2 teaspoons
chili powder
1 teaspoon
kosher salt
½ teaspoon
ground black pepper
½ teaspoon
whole peeled tomatoes
1 can (28-ounce)
cilantro
¼ cup
parsley
¼ cup
egg
6 large

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