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Trim and cut eggplant
Ready
Heat vegetable oil
Blocked
Fry eggplant strips
Drain and rest eggplant
Boil water for pasta
Crush peeled tomatoes
Season tomato puree
Warm olive oil
Sauté the garlic
Simmer the tomato mix
Boil the pasta
Simmer eggplant and basil
Reserve pasta water
Combine pasta and sauce
Melt the ricotta salata
Serve the dish