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Preheat oven to 200°C
Ready
Bake pies until golden
Blocked
Melt butter in pan
Sauté onion and garlic
Brown beef mince
Cook flour into mixture
Stir in beef stock
Season and simmer filling
Line tins with pastry
Fill tins with mixture
Cover and seal pies
Trim, vent, and egg wash
Rest pies before serving